Category
- ROAST FOODS
- FESTIVAL SPECIAL
- NEW ARRIVAL
- PURELY HOMEMADE (DADI SPECIAL)
- KALYAN BHEL & CHAAT
- KATDARE MASALE – CHUTNEY – FLOUR MIX
- JAGDISH FARSHAN – SNACKS,SEV, MIXTURES
- LAXMINARAYAN SNACKS & SWEETS
- GANGWAL – FLOURS MIX
- ESSENTIAL GROCERY – INSTANT MIX – ATTA
- COMBOS & OFFERS
- PAPAD & PICKLES
- SYRUPS & PULPS
- UPAWAS/FASTING SPECIAL
- FESTIVAL
- UNCATEGORIZED
ROAST – RAGI STICKS (MASALA)
$4.80
Net Weight : 100g (2.52 OZ)
Ingredients: Ragi, Rice, Sunflower Oil, Seasoning: (Chilli Powder, Salt, Garlic, Onion, Sugar, Soy)
Sold Out !
Smart Snacking – Roasted not Fried
With its crunchy texture and unmistakable flavour of masala, this snack is truly addictive
Weight | 100 g |
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BEDAMI POORI ATTA
$4.30Add to cart- Package contains: Bedmi Poori Aata 400 gm Pack with 20gm instant chutney mix.
- Perfect blend of more than 20 ingredients.
- Tasty variety of poori other than regular poori.
- Easy to make in just 5 easy steps.
- Easy to carry food while traveling.
- Now make crispy and puffy Bedmi puris for breakfast or brunch on festive days with Gangwal products.
- Served with a spicy aloo sabzi aka potato curry and a sweet and spicy mashed pumpkin sabzi
- All the products are hygienically packed, meeting food safety standards.
- Explore the other range of Gangwal flours and instant mix.
Ingredients : Wheat flour, Urad dal flour, Sooji, Red chilli, Ajwain, Fennel Seeds, Dalchini, Dry Mango Powder, Black Pepper, Coriander, Cumin seed, Salt, Turmeric, Clove, Dry Ginger, Nutmeg, Anistar, Asafoetida, and Triphala.
Shelf Life: 9 Months
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KALYAN PANI PURI (In New Packaging)
$9.00Add to cartPanipuri or Puchka or gupchup or golgappa or Pani ke Patake is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India.
Shelf Life: 9 Months
Taste Profile: Spicy, Crispy
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KATDARE TIL (SEASAME SEEDS) CHUTNEY
$3.00Add to cartWeight: 100gms
Ingredients: Sesame, dry coconut, red chilli, iodised salt.
This little spicy and toasty, savoury flavoured chutney is a great way to add flavour to your meal, without having to make an elaborate side dish. It is used as a relish, as a small side flavour to complement the main meal, often eaten with naan, chappati, or roti.
It can also be mixed with ghee and eaten with plain rice. So it’s up to you how to enjoy this tastemaker. -
SABUDANA/SAGO PAPADI
$2.00Add to cartSabudana Papadi can be consumed during Vrat/Fasting. It is made up from Sago/Sabudana
Ingredients : Sago, Salt
Shelf Life : 9 Months