SANDAGI MIRACHI
$3.80
Sangadi Mirachi also known as Kutachi Mirachi is most popular item which goes well with Curd Rice, Dadape Pohe, Ambyachi Daal etc.
Ingredients : Methi Powder, Salt, Corriander Powder, Green Chilli
Shelf Life : 9 Months
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| Weight | 200 g |
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KARELA MIRCH PICKLE (Homemade)
$8.00Read moreThis unique variety in pickle which is perfect combination of green chilli and pieces of bitter guard. Initially the bitter taste of the bitter gourd is dominant in the pickle. But after keeping the pickle for some days, the bitter taste mellows and become a bit less with sour notes from the Lemon Juice taking over.
Indian pickles are hugely popular as condiments for spicing up many Indian meals, served up as a side dish and spooned over dishes.
Ingredients: Bitter guard, Chilli, Oil, Salt,Lime. (no artificial preservatives added)
Shelf Life : up to 6 Months
Weight :200 g
Refrigerate once opened.
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DEVANSH AMSUL (DRY KOKUM)
$3.00Read moreIt’s made up of the peel of the fruits ‘Kokam’. A fine ingredient in veg dishes and curries for the tangy taste. Also useful for skin boils and irritation, if rubbed against the irritated parts.
This is also used in Malavani/Konkani seafood Marination , it gives best taste ever.
Ingredients: Kokum and salt
Shelf Life: 6 Months
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RED CHILLI THECHA
$3.00Add to cartThecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.
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Shelf Life: 9-12 months
Taste: Spicy
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THIN RICE FLAKES (PATTAL POHA)
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Shelf Life : 6 to 9 Months
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THICK RICE FLAKES (POHA)
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Shelf Life : 6 to 9 Months
