SANDAGI MIRACHI

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  DEVANSH AMSUL (DRY KOKUM)

  $3.00

  It’s made up of the peel of the fruits ‘Kokam’. A fine ingredient in veg dishes and curries for the tangy taste. Also useful for skin boils and irritation, if rubbed against the irritated parts.

  This is also used in Malavani/Konkani seafood Marination , it gives best taste ever.

  Ingredients: Kokum and salt

  Shelf Life: 6 Months

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  METKUT

  $2.80

  Weight: 100 gms

   

  Shelf Life : 9 Months

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  KARELA MIRCH PICKLE (Homemade)

  $8.00

  This unique variety in pickle which is perfect combination of green chilli and pieces of bitter guard. Initially the bitter taste of the bitter gourd is dominant in the pickle. But after keeping the pickle for some days, the bitter taste mellows and become a bit less with sour notes from the Lemon Juice taking over.

  Indian pickles are hugely popular as condiments for spicing up many Indian meals, served up as a side dish and spooned over dishes.

  Ingredients: Bitter guard, Chilli, Oil, Salt,Lime. (no artificial preservatives added)

  Shelf Life : up to 6 Months

  Weight :200 g

  Refrigerate once opened.

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