SPROUTED MOONG
$3.50
Just soak sprouted Moong (Green Moong) in cold water and its ready to use to make Usal or Salad.
Very easy and readily available for use. No Colours/Mo Preservatives addeed
It is safe to store at room temperature.
In stock
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MISAL TARRI – Ready to mix paste
$4.00Add to cartKalyan’s special Misal Tarri is very much known and popular item in Pune. It is a ready mix paste of Misal Tarri.
Just add water to it and allow to boil. Garnish with Misal Farasan, Onion, Tomato, coriander and its ready to serve.
Ingredients: Moth Beans, Spices, Dry Coconut, Salt
Shelf Life: 12 Months
Serves 4 to 6 pax
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KALYAN MISAL FARSAN
$3.90Add to cartKalyan’s Special Misal Farasan is a classic Puneri snack that leaves you asking for more!
It is usually used as a topping or mixed with some other spicy street-side food delicacies like Misal, Mataki Bhel, Usal or Chat.
Ingredients : Chiwda Poha, sec, dal, peanuts and spices.
Shelf Life: 9 months
Taste: Salty
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DEVANSH AMSUL (DRY KOKUM)
$3.00Read moreIt’s made up of the peel of the fruits ‘Kokam’. A fine ingredient in veg dishes and curries for the tangy taste. Also useful for skin boils and irritation, if rubbed against the irritated parts.
This is also used in Malavani/Konkani seafood Marination , it gives best taste ever.
Ingredients: Kokum and salt
Shelf Life: 6 Months
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THICK RICE FLAKES (POHA)
$3.50Read moreMaharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.
Shelf Life : 6 to 9 Months
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MODAK PITH (FOR SWEET DUMPLINGS)
$3.80Add to cartModak is an Indian traditional sweet dumpling dish popular in many Indian states and cultures. The sweet filling on the inside of a modak consists of freshly grated Coconut and Jaggery while the outer soft shell is made from Rice Flour (Modak Flour). Modak can be steamed. The steamed version (called Ukadicehe modak) is often eaten hot with ghee.
Ingredients : Rice
Weight : 500 gm
Shelf Life : 9 Months
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GANGWAL CHAI/TEA MASALA
$3.00Add to cartIt’s a quality assortment of Chai Masalas, which enriches the taste of regular tea. Our range is processed using natural and herbal ingredients, which not only enhance the taste but also have some medicinal properties. We provide these in premium quality packaging material to retain the aroma and taste for a longer period of time.
Ingredients : Mace, Cinnamon Cardamom, Sugar candy, Nutmeg, Oty ginger cloves, Landi, Pipal, Bay leaf, Black peppermint, Mulethi.
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DEVANSH JAWAR FLOUR (SORGHUM)
$3.50Add to cartThis is Bhakari Flour made up from JAWAR. Must Take it !
Make fantastic Bhakari’s(Jowar Roti) with this 100% pure Jwari Peeth(Flour).
Shelf Lifer: 12 Months
