DEVANSH AMSUL (DRY KOKUM)
$3.00
It’s made up of the peel of the fruits ‘Kokam’. A fine ingredient in veg dishes and curries for the tangy taste. Also useful for skin boils and irritation, if rubbed against the irritated parts.
This is also used in Malavani/Konkani seafood Marination , it gives best taste ever.
Ingredients: Kokum and salt
Shelf Life: 6 Months
Sold Out !
| Weight | 100 g |
|---|
Related products
-
GOOSEBERRY/AMLA PICKLE (Homemade)
$9.00Read moreAmla pickle is a spicy condiment made with amla or gooseberries, red chilli powder, spices & oil. Serve this with rice or any breakfast dishes
MUST TRY!!
Ingredients: Amla/Gooseberries, Oil, Salt, Mustard Seeds, fenugreek, asafoetida (no artificial colours or preservatives added)
Shelf Life : up to 6 Months
Weight :200 g
Refrigerate once opened.
-
MODAK PITH (FOR SWEET DUMPLINGS)
$3.80Add to cartModak is an Indian traditional sweet dumpling dish popular in many Indian states and cultures. The sweet filling on the inside of a modak consists of freshly grated Coconut and Jaggery while the outer soft shell is made from Rice Flour (Modak Flour). Modak can be steamed. The steamed version (called Ukadicehe modak) is often eaten hot with ghee.
Ingredients : Rice
Weight : 500 gm
Shelf Life : 9 Months
-
-
SANDAGI MIRACHI
$3.80Read moreSangadi Mirachi also known as Kutachi Mirachi is most popular item which goes well with Curd Rice, Dadape Pohe, Ambyachi Daal etc.
Ingredients : Methi Powder, Salt, Corriander Powder, Green Chilli
Shelf Life : 9 Months
