Category
- NEW ARRIVAL
- CHAKOTE
- ROAST FOODS
- KALYAN BHEL & CHAAT
- KATDARE MASALE – CHUTNEY – FLOUR MIX
- JAGDISH FARSHAN – SNACKS,SEV, MIXTURES
- LAXMINARAYAN SNACKS & SWEETS
- GANGWAL – FLOURS MIX
- PURELY HOMEMADE (DADI SPECIAL)
- ESSENTIAL GROCERY – INSTANT MIX – ATTA
- COMBOS & OFFERS
- PAPAD & PICKLES
- SYRUPS & PULPS
- UPAWAS/FASTING SPECIAL
- CHIPS & WAFERS
WHEAT KURDAI
$4.00
Wheat Kurdai is a delicious snackakin to papads, but made from wheat.
Shelf Life : 9 Months
In stock
Weight | 200 g |
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KATDARE TIL (SEASAME SEEDS) CHUTNEY
$3.00Add to cartWeight: 100gms
Ingredients: Sesame, dry coconut, red chilli, iodised salt.
This little spicy and toasty, savoury flavoured chutney is a great way to add flavour to your meal, without having to make an elaborate side dish. It is used as a relish, as a small side flavour to complement the main meal, often eaten with naan, chappati, or roti.
It can also be mixed with ghee and eaten with plain rice. So it’s up to you how to enjoy this tastemaker. -
GOOSEBERRY/AMLA PICKLE (Homemade)
$9.00Read moreAmla pickle is a spicy condiment made with amla or gooseberries, red chilli powder, spices & oil. Serve this with rice or any breakfast dishes
MUST TRY!!
Ingredients: Amla/Gooseberries, Oil, Salt, Mustard Seeds, fenugreek, asafoetida (no artificial colours or preservatives added)
Shelf Life : up to 6 Months
Weight :200 g
Refrigerate once opened.
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SWEET LIME PICKLE (Homemade)/Fasting
$8.00Read moreThis sweet lemon pickle is a popular and traditional recipe. In Marathi it is known as Limbache Lonche.
A traditionally respected recipe- very juicy lemon pickles are quite capable of bring back the taste senses to the tongue. Demanded and loved by all age groups. It is sweet, tangy and sour with a hint of heat (spicy). They love to pair it with some of bland rice dishes, paratha’s.
This can be consumed in Fasting/Upawas.
MUST TRY!!
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Shelf Life : up to 6 Months
Weight :200 g
Refrigerate once opened.
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KADHIPATTA CHUTENY (CURRY LEAVES CHUTENY )
$2.80Add to cartA crunchy, delicious and a very unique chutney.
Curry leaves are roasted till they crumble and then some roasted dals, sesame, chilly powder, cumin seeds etc are added to make this delicious chutney.
Can be used with Khakara, Chapati or add little ghee and serve with Idli, Dosa or Wada.Shelf Life: 18 Months