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Showing 73–96 of 173 results
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DEVANSH KULITH PEETH (HORSE GRAM FLOUR)
$3.60Read moreIt is a high-quality product. The flour is commonly used in Konkan using traditional methods of making Pithala. Horse gram is first roasted, bitter husk (outer black covering) is removed and then ground in grinders
Available in packs of 2o0 gram.
Shelf Life : 6 Months
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LAXMINARAYAN PATAL POHA CHIWDA
$3.90Add to cartThese fresh crispy Patal Poha chiwda is a a perfect accompaniment to piping hot tea.
Ingredients: Cornflakes, Groundnut Oil, Sugar, Raisins, Cashew nuts, Spices
Shelf Life:12 Months
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LAXMINARAYAN SABUFLAKES CHIWADA (For Fasting)
$4.00Add to cartShabuflakes Chiwda is a tasty chiwda made of Shabu flakes, peanuts and dry fruits. A perfect option for Upwas or Vrat. It is also a great munching option while on the go.
Ingredients : Sabu flakes, peanuts and dry fruits, Sabu flakes, peanuts and dry fruits, Groundnut refined Oil
Shelf Life: 12 Months
Weight : 250 gm
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FISH FRY MASALA
$2.70Add to cartIngredients : Corrinder, Chilli, Turmeric Powder, Clove, Cinnamon, black Pepper, Other spices,Ginger,Garlic, Salt Etc
No Preservatives, No MSG, No Artificial Colour inside Spice Mix.
Weight : 100 gm
Shelf Life : 12 Months
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JAGDISH FULWADI
$3.70Add to cartSignature Item from Jagdish Farshan !! MUST TRY!!
Ingredients: Bengal Gram, ,Refined Palmolien Oil, Iodized Salt, Black Pepper,Fennel Seeds,Sesame Seeds,Sodium Bicarbonate, Red Chilly Powder, Carom Seed, Whole Coriander Seeds, Sugar, Citric Acid.
Weight : 250 gm
Shelf Life : 9 Months
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KALYAN MATAKI BHEL
$5.20Add to cartIntroducing New!
Mataki Bhel is popular among Punekar’s . It is healthy and tastes yummy and perfect snack item along with Tea.
Pack Consist of Sev chiwada, Boiled Mataki beans, chilli paste
Shelf Life: 6 Months
Taste Profile: Spicy
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KALYAN SHEV CHIWADA
$3.90Add to cartIngredients : Rice Flex, Gram Flour, Sugar, Red Chilli Powder, Edible Veg Oil ,Curry Leaves ,Mango Powder, Hing ,Turmeric, Sesame Seeds, Iodised Salt
Shelf Life: 9 Months
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NATURAL JAGGERY
$5.00Add to cartJaggery is healthy version of Sugar and it can be used in preparation of many traditional sweets.
It is high source of iron helps you keep fit and increase your stamina.
Shelf Life : 9 Months
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SABUDANA /SAGO POTATO CHAKLAI (For Fasting/Vrat)
$4.00Add to cartSabudana Chakali can be consumed during Vrat/Fasting. It is made up from Sago/Sabudana and Potato
Ingredients : Sago, Salt, Potato, Cumin Seeds
Shelf Life : 9 Months
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SABUDANA/SAGO PAPADI
$2.00Read moreSabudana Papadi can be consumed during Vrat/Fasting. It is made up from Sago/Sabudana
Ingredients : Sago, Salt
Shelf Life : 9 Months
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THALIPITH (MULTIGRAIN) BHAJANI FLOUR
$4.90Add to cartIngredients : Rice, sorghum, wheat, Bajari (millet), black gram dal, Bengal gram dal
Shelf Life : 9 Months
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UPWAS BHAJANI (for Fasting/Vrat)
$4.50Add to cartIngredients : Sago, samo seeds (varai tandul), Amaranth (Rajgira), Red chilli, Common salt, cumin.
Shelf Life: 9 months
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WHEAT KURDAI
$4.00Add to cartWheat Kurdai is a delicious snackakin to papads, but made from wheat.
Shelf Life : 9 Months
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DEVANSH AMSUL (DRY KOKUM)
$3.00Read moreIt’s made up of the peel of the fruits ‘Kokam’. A fine ingredient in veg dishes and curries for the tangy taste. Also useful for skin boils and irritation, if rubbed against the irritated parts.
This is also used in Malavani/Konkani seafood Marination , it gives best taste ever.
Ingredients: Kokum and salt
Shelf Life: 6 Months
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DEVANSH AVALA JUICE
$4.50Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical.
You can prepare Avala(Amla) soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural souce of Amla.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
