GOOSEBERRY/AMLA PICKLE (Homemade)

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  GREEN MANGO PICKLE (Homemade)

  $8.00

  Mango Pickle is traditional Indian condiments made up with raw mangoes, spices and oil.

  In India, Pickles are relish with all the breakfast snacks items and consumed as side meals

   

  Ingredients: Green (raw) mangoes, Salt, cumin seed, Mustard seeds, asafoetida (no artificial preservatives added)

   

  Shelf Life : up to 6 Months

  Weight : 200 g

  Refrigerate once opened.

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  KARELA MIRCH PICKLE (Homemade)

  $8.00

  This unique variety in pickle which is perfect combination of green chilli and pieces of bitter guard. Initially the bitter taste of the bitter gourd is dominant in the pickle. But after keeping the pickle for some days, the bitter taste mellows and become a bit less with sour notes from the Lemon Juice taking over.

  Indian pickles are hugely popular as condiments for spicing up many Indian meals, served up as a side dish and spooned over dishes.

  Ingredients: Bitter guard, Chilli, Oil, Salt,Lime. (no artificial preservatives added)

  Shelf Life : up to 6 Months

  Weight :200 g

  Refrigerate once opened.

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  FRESH TURMERIC – GOOSEBERRY PICKLE (Homemade)

  $9.00

  Fresh Turmeric or Kacchi/oli halad – Amla Pickle is a spicy condiment made with fresh turmeric, amla or gooseberries, red chilli powder, spices & oil. Serve this with rice or any breakfast dishes.

  MUST TRY!!

  Ingredients: Fresh Turmeric(kacchi halad), Amla/Gooseberries, Oil, Salt, Mustard Seeds, fenugreek, asafoetida (no artificial preservatives added)

  Shelf Life : up to 6 Months

  Weight :200 g

  Refrigerate once opened.

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  SABUDANA/SAGO PAPADI

  $2.00

  Sabudana Papadi can be consumed during Vrat/Fasting. It is made up from Sago/Sabudana

   

  Ingredients : Sago, Salt

   

  Shelf Life :  9 Months

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