FISH FRY MASALA
$2.70
Ingredients : Corrinder, Chilli, Turmeric Powder, Clove, Cinnamon, black Pepper, Other spices,Ginger,Garlic, Salt Etc
No Preservatives, No MSG, No Artificial Colour inside Spice Mix.
Weight : 100 gm
Shelf Life : 12 Months
In stock
How to Make:
Wash And Cleaned Fish and Marinate it with turmeric, Salt, Chilli Powder and some fish fry Masala and lemongrass. Take semolina and little rice flour, add salt and Fish fry Masala, Ginger garlic paste and turmeric to it Mix well and apply to marinated fish. take some oil in Pan and fry the fish on both sides /deep and slow fry.
Its ready to Serve.
| Weight | 100 g |
|---|
You may also like…
Related products
-
KATDARE MISAL MASALA
$2.80Add to cartA typical Maharashtrian dish, but savoured all over the world, MISAL!
If you want the authentic taste, there is no option to this Masala. Use this and make an awesome RASSA (gravy to be used in MISAL).
Best quality spices are used to make this an exotic concoction.
Weight : 100 gm
Shelf Life: 9 Months
-
KADHIPATTA CHUTENY (CURRY LEAVES CHUTENY )
$2.80Add to cartA crunchy, delicious and a very unique chutney.
Curry leaves are roasted till they crumble and then some roasted dals, sesame, chilly powder, cumin seeds etc are added to make this delicious chutney.
Can be used with Khakara, Chapati or add little ghee and serve with Idli, Dosa or Wada.Shelf Life: 18 Months
-
UPWAS BHAJANI (for Fasting/Vrat)
$4.50Add to cartIngredients : Sago, samo seeds (varai tandul), Amaranth (Rajgira), Red chilli, Common salt, cumin.
Shelf Life: 9 months
-
KATDARE PAVBHAJI MASALA
$3.00Add to cartNew Arrival!
Ingredients :
Spices mix, chilli powder etc
No Preservatives, No MSG, No Artificial Colour inside Spice Mix.
Weight : 100 gm
Shelf Life : 18 Months