GANGWAL SHAHI BAFLA ATTA (PREMIUM)
$3.80
Sunday ka lunch Dal Baffle Ladoo (Daal-BATI) ke Sang. Enjoy for “Shahi” Treat.
Malwian variation baati and Churma Laddoo in Sweet version.
- Package Contains : 1Kg Thick Wheat Flour (Bafla Atta)
- 100% Fresh and natural Gangwal Bafla Atta.
- Thick Wheat Flour (Bafla Atta) is rich in fiber and vitamin B-Complex, which is very good for your nerves and metabolism.
- A Best choice of in flour range; In the taste smooth or softy.
- It contains carbohydrates, starch and sugar that can keep you active the whole day.
Ingredients : Course What Flour
Shelf Life: 6 Months
In stock
You may also like…
-
GANGWAL JEERAVAN( POHA MASALA)
$3.00Add to cartJeeravan is known as traditional Poha Masala which is one of the most popular product of Gangwal’s. Give Indori touch to your Poha, Paratha & Curries here is exclusive Blended of 18 Spices that well do all that & more. This is most commonly used to spread on Onion Poha (Kande Pohe).
Shelf Life: 8 Months
-
GANGWAL’S KHAMAN MIX
$3.50Read moreMost of us await monsoon showers for this experience of taste! Singapore we can have monsoon all the time!!
Bringing the tingling test of Gujarat to your dining table. Rip, cook and much !!! Explore the taste of our quality products with your eyes shut.
- Gangwal Khaman Dhokla 200gm
- Gangwal Khaman mix is one of the best sellers choice of Gangwal
- 100% Natural Ingredients, No Artificial Colour or Preservatives.
- Light and Delicious Gujarati Snack.
- Easy to Make : Make Khaman in just three easy steps.
- Try and Taste it And Enjoy Your Moment Favorable.
- Packed with care to retrain its freshness and flavors.
- Shelf Life: 12 Months from the date of manufacture.
- Explore with other Range of Gangwal.
Ingredients : Channa dal, Sugar powder, Citric acid (E 330), Sod. bicarbonate (E 500), Iodized salt
Shelf Life: 9 Months
-
BEDAMI POORI ATTA
$4.30Add to cart- Package contains: Bedmi Poori Aata 400 gm Pack with 20gm instant chutney mix.
- Perfect blend of more than 20 ingredients.
- Tasty variety of poori other than regular poori.
- Easy to make in just 5 easy steps.
- Easy to carry food while traveling.
- Now make crispy and puffy Bedmi puris for breakfast or brunch on festive days with Gangwal products.
- Served with a spicy aloo sabzi aka potato curry and a sweet and spicy mashed pumpkin sabzi
- All the products are hygienically packed, meeting food safety standards.
- Explore the other range of Gangwal flours and instant mix.
Shelf Life: 9 Months
Related products
-
KADHIPATTA CHUTENY (CURRY LEAVES CHUTENY )
$2.80Add to cartA crunchy, delicious and a very unique chutney.
Curry leaves are roasted till they crumble and then some roasted dals, sesame, chilly powder, cumin seeds etc are added to make this delicious chutney.
Can be used with Khakara, Chapati or add little ghee and serve with Idli, Dosa or Wada.Shelf Life: 18 Months
-
LAXMINARAYAN MIX FARSAN
$4.00Add to cartMix Farsan can be used in Bhel, Chat items or any mixtures.
Ingredients: Gram Flour, Red lentil Dal, Rice Flakes, Ground nuts, edible oil, fried crispy chickpeas lentils, spices
Shelf Life: 12 Months
Weight : 500 gm
-
DEVANSH KOKUM AGAL
$4.20Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical. The ‘Kokam Agal ’ especially used in malvani/konkani food prepartions. Malvani recipe of Fish fry is incomplete without Kokum Agal. It gives best taste to marinate Fish.
You can prepare kokum soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of kokum fruit.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
-
WHEAT KURDAI
$4.00Add to cartWheat Kurdai is a delicious snackakin to papads, but made from wheat.
Shelf Life : 9 Months