LAXMINARAYAN MIX FARSAN
$4.00
Mix Farsan can be used in Bhel, Chat items or any mixtures.
Ingredients: Gram Flour, Red lentil Dal, Rice Flakes, Ground nuts, edible oil, fried crispy chickpeas lentils, spices
Shelf Life: 12Â Months
Weight : 500 gm
In stock
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LAXMINARAYAN SABUFLAKES CHIWADA (For Fasting)
$4.00Add to cartShabuflakes Chiwda is a tasty chiwda made of Shabu flakes, peanuts and dry fruits. A perfect option for Upwas or Vrat. It is also a great munching option while on the go.
Ingredients : Sabu flakes, peanuts and dry fruits, Sabu flakes, peanuts and dry fruits, Groundnut refined Oil
Shelf Life: 12Â Months
Weight : 250 gm
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LAXMINARAYAN BEST(POHA) CHIWDA
$4.00Add to cartFried Poha chiwda spiced with Indian spices and condiments, laced with a rich dose of dryfruits make this Chiwda special. These fresh crispy chiwdas are a perfect accompaniment to piping hot tea.
Ingredients: Fried Poha, Dry Coconut , Cashew, dry grapes,Indian Spices, oil.
Shelf Life: 12Â Months
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LAXMINARAYAN MILK CAKE / KALAKAND
$8.00Add to cartMILK CAKE (200 gm) by Laxminarayan
Shelf Life : 120 days (room temperature)
Delivery Between : 10 Jan to 12 Jan
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DIXIT FOODS SHEVAI UPMA -Ready to Eat
$3.00Add to cartIngredients: Vermicelli, Sugar, Edible Sunflower Oil, Desi Ghee, Salt, Ginger, Urad Dal, Asafoetida, Curry Leaves, Mustard Seeds, Red Chilli etc.
How to use:
- Take water equal to Shevai Upma Ready-Mix packet, boil it & add the packet content. (1 readymix = 1 water)
- Stir occasionally till it is cooked. (You may also add 1 tbsp ghee).
- Garnish with finely chopped coriander and serve hot.
- Packet Serves 3-4 pax.
Shelf Life: 6 Months
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KATDARE TIL (SEASAME SEEDS) CHUTNEY
$3.00Add to cartWeight: 100gms
Ingredients: Sesame, dry coconut, red chilli, iodised salt.
This little spicy and toasty, savoury flavoured chutney is a great way to add flavour to your meal, without having to make an elaborate side dish. It is used as a relish, as a small side flavour to complement the main meal, often eaten with naan, chappati, or roti.
It can also be mixed with ghee and eaten with plain rice. So it’s up to you how to enjoy this tastemaker.
