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Showing 97–120 of 153 results

  • LAXMINARAYAN BEST(POHA) CHIWDA

    $4.00

    Fried Poha chiwda spiced with Indian spices and condiments, laced with a rich dose of dryfruits make this Chiwda special. These fresh crispy chiwdas are a perfect accompaniment to piping hot tea.

     

    Ingredients: Fried Poha, Dry Coconut , Cashew, dry grapes,Indian Spices, oil.

     

    Shelf Life: 4 Months

    Expiry : 21 mar 2021

     

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  • MISAL TARRI – Ready to mix paste

    $4.00

    Kalyan’s special Misal Tarri is very much known and popular item in Pune. It is a ready mix paste of Misal Tarri.

    Just add water to it and allow to boil. Garnish with Misal Farasan, Onion, Tomato, coriander and its ready to serve.

     

    Ingredients: Moth Beans, Spices, Dry Coconut, Salt

    Shelf Life: 12 Months

    Serves 4 to 6 pax

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  • PURE GHEE

    $9.50$18.00

    Chitale’s Ghee (Clarified Refined Butter): Is More Concentrated In Fat Than Butter Is Commonly Used Indian Cuisine

     

    Shelf Life : 6 Months

     

     

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  • SPICY CHILLI PICKLE (Homemade)

    $8.00

    This green chilli pickle recipe, aka “Hari Mirch ka Achar”, is a popular Indian condiment. It is a selection of Spicy green chilies that are pickled with lemon juice and oil and a flavourful combination of seasonings, with a big emphasis on ground mustard seeds.

    Indian pickles are hugely popular as condiments for spicing up many Indian meals, served up as a side dish and spooned over dishes.

    Ingredients: Chilli, Oil, Salt, Mustard Seeds, fenugreek, asafoetida (no artificial preservatives added)

    Shelf Life : up to 6 Months

    Weight :200 g

    Refrigerate once opened.

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  • SWEET LIME PICKLE (Homemade)/Fasting

    $8.00

    This sweet lemon pickle is a popular and traditional recipe. In Marathi it is known as Limbache Lonche.

    A traditionally respected recipe- very juicy lemon pickles are quite capable of bring back the taste senses to the tongue. Demanded and loved by all age groups. It is sweet, tangy and sour with a hint of heat (spicy). They love to pair it with some of bland rice dishes, paratha’s.

    This can be consumed in Fasting/Upawas.

    MUST TRY!!

    Ingredients: Lemons, Pink Salt, cumin seed, red chilli powder (no artificial preservatives added)

    Shelf Life : up to 6 Months

    Weight :200 g

    Refrigerate once opened.

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  • YOJAK KOKUM SYRUP

    $4.50

    This syrup is not synthetic. It is a drink-most natural. Take it daily, as it is conductive to health, checks acidity, enhances tastes and is very easy to prepare. It is pure and at the same time economical. The ‘Kokam Sarbat’ especially restores weakness due to sleepless nights, heat and travel sickness, renders body pink with health.

     

    How to use:

    Take the liquid and water in the proportion of 1 : 7 and serve. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water.

    Shelf Life: 12 months

    It is safe to store at room tempertaure.

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  • CHITALE BAKARWADI

    $3.90

    The all time favourite snack of Maharashtra.  It has a world wide loyal following for many generations.

    Shelf life : 6 months

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  • GREEN MANGO PICKLE (Homemade)

    $8.00

    Mango Pickle is traditional Indian condiments made up with raw mangoes, spices and oil.

    In India, Pickles are relish with all the breakfast snacks items and consumed as side meals

     

    Ingredients: Green (raw) mangoes, Salt, cumin seed, Mustard seeds, asafoetida (no artificial preservatives added)

     

    Shelf Life : up to 6 Months

    Weight : 200 g

    Refrigerate once opened.

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  • JAGDISH RAJWADI MIX (CHEVDO)

    $3.70

    Best Seller from Jagdish Farshan !! MUST TRY!!

     

    Weight : 300 gm

     

    Ingredients: Bengal Gram ,Refined Palmolien Oil, Iodized Salt,Fennel,Red Chilly Powder,Turmeric Powder, Sugar,Anni seed,Corn Flakes,Black salt,Garam Masala,,Dried Mango Powder,Curry Leaves,Split Black Gram

     

    Shelf Life : 9 Months

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  • JAGDISH RATLAMI SEV

    $3.70

    MUST TRY!!

     

    Weight : 250 gm

    Shelf Life : 6 Months

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  • JAGDISH TAM TAM GATHIYA

    $3.60

    Unique Variety! MUST TRY!!

     

    Ingredients: Bengal Gram, Refined Palmolien Oil, Sugar, Sesame Seeds, Citric Acid, Sodium Bicarbonate, Fennel Seeds, Anni Seeds, Red Chilly

     

    Weight : 250 gm

     

    Shelf Life : 6 Months

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  • JAGDISH’S NYLON SEV

    $3.60

     

    Weight : 250 gm

     

    Shelf Life : 6 Months

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  • KALYAN FARSAN

    $4.50

    Weight: 250/500gms

     

    Shelf Life : 9 Months

    Taste : Salty

     

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  • KALYAN LONG BANANA CHIPS (BLACK PEPPER)

    $4.50

    Kalyan’s Banana chips are dried chips of bananas fried in fresh coconut oil and seasoned with black pepper.  It is traditionally from Kerala and is a perfect snack to binge onto at any time of the day. This can be consumed during fasting!

     

    Ingredients: Banana, Red chilli powder, Salt
    Shelf Life: 9 Months

    Taste Profile: Savoury and Spicy

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  • KALYAN’S DRY BHEL

    $4.25

    Any time ready to eat, this chatapata bhel mix is made out of special puffed rice and spices! Can be eaten as it is or added to other chaats. Dry Bhel is an all time favourite street food. Small kids to senior citizens love it.

    Have this tangy and hot bhel to make your evenings more interesting.

     

    Ingredients : Rice Flakes, Gram Flour, Edible Vegetable Oil, Red Chilli Powder, Papad Khar, Iodised Salt

     

    Shelf Life: 9 months
    Taste: Savoury

     

    Serves 4 to 5 pax

     

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  • RAJGIRA FLOUR – GANGWAL

    $2.00

    Available Packs : 200 g

    Shelf Life: 6-9 Months

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  • SANDAGI MIRACHI

    $3.80

    Sangadi Mirachi also known as Kutachi Mirachi is most popular item which goes well with Curd Rice, Dadape Pohe, Ambyachi Daal etc.

     

    Ingredients : Methi Powder, Salt, Corriander Powder, Green Chilli

     

    Shelf Life :  9 Months

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  • SINGHADA FLOUR – GANGWAL

    $2.00

    Available Packs : 200 g

    Shelf Life: 6-9 Months

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  • GANGWAL’S DAHI VADA MIX

    $4.50

    Sizzling cool & spiced up curd with a crispy Vada entangled within.

    Dahi Vada Mix that we offer is processed using premium quality ingredients such as urad dal, moong dal and various other spices. Dahi vada is one of the most popular chaats in India and its is cool and spicy in taste. Our products can be used to prepare the crispy vada’s instantly. These vada’s taste incredible when served with cold curd and spices.

     

    Ingredients : Urad dal flour, Moong dal flour, Citric acid (E 330), Sod. bicarbonate (E S00), Iodized salt.

     

    Shelf Life: 9 Months

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  • KALYAN PANI PURI (In New Packaging)

    $9.00

    Panipuri or Puchka or gupchup or golgappa or Pani ke Patake is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India.

     

    Shelf Life: 9 Months

    Taste Profile: Spicy, Crispy

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  • KALYAN PAPADI

    $4.30

    Ingredients: Gram Flour, salt,Black Pepper, spices

     

    Shelf Life: 9 Months

     

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  • JAGDISH’S POTATO SAGO STICKS (For Fasting)

    $3.80

    POTATO SAGO STICK Is perfect munching tea time snacks which also can be consumed during fasting/vrat. Ingredients: Edible oil, Farali mix flour, green chilly, potatoes, sago, sindhav salt, seasom, red chilly powder.

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  • JAWAR FLOUR (Peshwai)

    $3.85
    Jowar Flour (White Millet Flour) Is Rich In Fiber And Is Preferred By Gluten Intolerant People. It Can Be Consumed As A Porridge, Roti Etc.
    Weight: 500 gm

     

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  • KALYAN BHAVNAGARI GATHIYA

    $3.80

    Ingredients: Gram Flour, salt,Black Pepper, spices

    Shelf Life: 9 Months

    Taste Profile: Spicy

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