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Showing 97–120 of 172 results
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WHEAT KURDAI
$4.00Add to cartWheat Kurdai is a delicious snackakin to papads, but made from wheat.
Shelf Life : 9 Months
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DEVANSH AMSUL (DRY KOKUM)
$3.00Read moreIt’s made up of the peel of the fruits ‘Kokam’. A fine ingredient in veg dishes and curries for the tangy taste. Also useful for skin boils and irritation, if rubbed against the irritated parts.
This is also used in Malavani/Konkani seafood Marination , it gives best taste ever.
Ingredients: Kokum and salt
Shelf Life: 6 Months
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DEVANSH AVALA JUICE
$4.50Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical.
You can prepare Avala(Amla) soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural souce of Amla.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
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DEVANSH KOKUM AGAL
$4.20Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical. The ‘Kokam Agal ’ especially used in malvani/konkani food prepartions. Malvani recipe of Fish fry is incomplete without Kokum Agal. It gives best taste to marinate Fish.
You can prepare kokum soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of kokum fruit.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
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DEVANSH KOKUM SYRUP
$4.50Add to cartThis syrup is not synthetic. It is a drink-most natural. Take it daily, as it is conductive to health, checks acidity, enhances tastes and is very easy to prepare. It is pure and at the same time economical. The ‘Kokam Sarbat’ especially restores weakness due to sleepless nights, heat and travel sickness, renders body pink with health.
This product is originally from interiors of Konkan(Ratnagiri), which has authentic traditional taste. Consistency of syrup is also good and thick.
How to use:
Take the liquid and water in the proportion of 1 : 7 and serve. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water.
Shelf Life: 12 months
It is safe to store at room tempertaure.
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DEVANSH WHEAT FLOUR
$3.35 – $16.00Select options This product has multiple variants. The options may be chosen on the product pageWeight: 1 kg and 5 Kg
Shelf Life : 9 Months
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FRESH TURMERIC – GOOSEBERRY PICKLE (Homemade)
$9.00Read moreFresh Turmeric or Kacchi/oli halad – Amla Pickle is a spicy condiment made with fresh turmeric, amla or gooseberries, red chilli powder, spices & oil. Serve this with rice or any breakfast dishes.
MUST TRY!!
Ingredients: Fresh Turmeric(kacchi halad), Amla/Gooseberries, Oil, Salt, Mustard Seeds, fenugreek, asafoetida (no artificial preservatives added)
Shelf Life : up to 6 Months
Weight :200 g
Refrigerate once opened.
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GANGWAL DALIA (PREMIUM)
$3.50Add to cartDalia Thuli is crushed wheat ,made from finest M.P. wheat. Can make sweet dalia kheer , dalia khichadi, daliya upama. Ideal for Breakfast Yummy for Lunch box.
Ingredients : Crushed Wheat (coarse)
Shelf Life: 9 Months
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GOOSEBERRY/AMLA PICKLE (Homemade)
$9.00Read moreAmla pickle is a spicy condiment made with amla or gooseberries, red chilli powder, spices & oil. Serve this with rice or any breakfast dishes
MUST TRY!!
Ingredients: Amla/Gooseberries, Oil, Salt, Mustard Seeds, fenugreek, asafoetida (no artificial colours or preservatives added)
Shelf Life : up to 6 Months
Weight :200 g
Refrigerate once opened.
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KALYAN CHAT PURI
$3.90Add to cartPerfect Tea time Snacks, goes will to make Chat papadi, Sev Puri, Masala Puri.
Shelf Life : 9 Months
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KALYAN LONG BANANA CHIPS (MASALA)
$4.50Add to cartKalyan’s Masala Banana chips are dried chips of bananas fried in fresh coconut oil and seasoned with spices. It is traditionally from Kerala and is a perfect snack to binge onto at any time of the day. This can be consumed during fasting!
Ingredients: Banana, Red chilli powder, Salt
Shelf Life: 9 Months
Taste Profile: Savoury and Spicy
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KALYAN MISAL COMBO (FARSAN + TARRI)
$7.80Add to cartKalyan’s special Misa COmbo is combination of Misal farsan and Misal Tarri mix. . Good to carruy when Traveling .
Just add water In Misal tarri to it and allow to boil. Garnish with Misal Farasan, Onion, Tomato, coriander and its ready to serve.
Ingredients: Misal tarri – Moth Beans, Spices, Dry Coconut, Salt & Misal farsan
Shelf Life: 12 Months
Serves 4 to 6 pax
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KARELA MIRCH PICKLE (Homemade)
$8.00Read moreThis unique variety in pickle which is perfect combination of green chilli and pieces of bitter guard. Initially the bitter taste of the bitter gourd is dominant in the pickle. But after keeping the pickle for some days, the bitter taste mellows and become a bit less with sour notes from the Lemon Juice taking over.
Indian pickles are hugely popular as condiments for spicing up many Indian meals, served up as a side dish and spooned over dishes.
Ingredients: Bitter guard, Chilli, Oil, Salt,Lime. (no artificial preservatives added)
Shelf Life : up to 6 Months
Weight :200 g
Refrigerate once opened.
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KATDARE BLACK SALT (PADELON)
$1.50Add to cartUsed in chats, chutneys, salads, fruits, raitas etc. to get a savory taste
Shelf Life : 12 Months
Weight : 100 gm
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KATDARE GODA MASALA
$2.80Add to cartA traditional mix of spices, roasted and grounded to make this all-time favourite MASALA. Good for typical Marathi spiced rice (masale bhat, Stuffed bringle), khichadi, all types of sprouts, curries, etc.
Store in Dry and Cool Place.
Weight : 100 gm
Shelf Life : 9 months
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KATDARE ROCK SALT (SHENDELON)
$1.70Add to cartUsed in chats, chutneys, salads, fruits, raitas etc. to get a savory taste
Shelf Life : 12 Months
Weight : 70 gm
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KATDARE WADA PAV CHUTNEY
$2.60Add to cartWada-pav! The original street food of Mumbai but it has captured the world by its taste.
Make sizzling Batata Wada’s( potato fitters), take bread, apply this chutney to bread, put those Wada’s between two slices, and your ethnically authentic Wadapaav is ready!
Made with Dry Coconut, Garlic, Red Chilly, Roasted Bengal gram, Sugar, Ground Nut, Bread crums Etc.Shelf Life : 9 Months
Weight : 100 gm
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LAXMINARAYAN BEST(POHA) CHIWDA
$4.00Add to cartFried Poha chiwda spiced with Indian spices and condiments, laced with a rich dose of dryfruits make this Chiwda special. These fresh crispy chiwdas are a perfect accompaniment to piping hot tea.
Ingredients: Fried Poha, Dry Coconut , Cashew, dry grapes,Indian Spices, oil.
Shelf Life: 12 Months
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MISAL TARRI – Ready to mix paste
$4.00Add to cartKalyan’s special Misal Tarri is very much known and popular item in Pune. It is a ready mix paste of Misal Tarri.
Just add water to it and allow to boil. Garnish with Misal Farasan, Onion, Tomato, coriander and its ready to serve.
Ingredients: Moth Beans, Spices, Dry Coconut, Salt
Shelf Life: 12 Months
Serves 4 to 6 pax
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SPICY CHILLI PICKLE (Homemade)
$8.00Add to cartThis green chilli pickle recipe, aka “Hari Mirch ka Achar”, is a popular Indian condiment. It is a selection of Spicy green chilies that are pickled with lemon juice and oil and a flavourful combination of seasonings, with a big emphasis on ground mustard seeds.
Indian pickles are hugely popular as condiments for spicing up many Indian meals, served up as a side dish and spooned over dishes.
Ingredients: Chilli, Oil, Salt, Mustard Seeds, fenugreek, asafoetida (no artificial preservatives added)
Shelf Life : up to 6 Months
Weight :200 g
Refrigerate once opened.
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SWEET LIME PICKLE (Homemade)/Fasting
$8.00Read moreThis sweet lemon pickle is a popular and traditional recipe. In Marathi it is known as Limbache Lonche.
A traditionally respected recipe- very juicy lemon pickles are quite capable of bring back the taste senses to the tongue. Demanded and loved by all age groups. It is sweet, tangy and sour with a hint of heat (spicy). They love to pair it with some of bland rice dishes, paratha’s.
This can be consumed in Fasting/Upawas.
MUST TRY!!
Ingredients: Lemons, Pink Salt, cumin seed, red chilli powder (no artificial preservatives added)
Shelf Life : up to 6 Months
Weight :200 g
Refrigerate once opened.
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YOJAK KOKUM SYRUP
$4.50Read moreThis syrup is not synthetic. It is a drink-most natural. Take it daily, as it is conductive to health, checks acidity, enhances tastes and is very easy to prepare. It is pure and at the same time economical. The ‘Kokam Sarbat’ especially restores weakness due to sleepless nights, heat and travel sickness, renders body pink with health.
How to use:
Take the liquid and water in the proportion of 1 : 7 and serve. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water.
Shelf Life: 12 months
It is safe to store at room tempertaure.
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GREEN MANGO PICKLE (Homemade)
$8.00Read moreMango Pickle is traditional Indian condiments made up with raw mangoes, spices and oil.
In India, Pickles are relish with all the breakfast snacks items and consumed as side meals
Ingredients: Green (raw) mangoes, Salt, cumin seed, Mustard seeds, asafoetida (no artificial preservatives added)
Shelf Life : up to 6 Months
Weight : 200 g
Refrigerate once opened.
