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Showing 73–96 of 153 results

  • SABUDANA/SAGO PAPADI

    $2.00

    Sabudana Papadi can be consumed during Vrat/Fasting. It is made up from Sago/Sabudana

     

    Ingredients : Sago, Salt

     

    Shelf Life :  9 Months

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  • THALIPITH (MULTIGRAIN) BHAJANI FLOUR

    $4.90

     

    Ingredients : Rice, sorghum, wheat, Bajari (millet), black gram dal, Bengal gram dal

    Shelf Life : 9 Months

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  • UPWAS BHAJANI (for Fasting/Vrat)

    $4.50

    Ingredients : Sago, samo seeds (varai tandul), Amaranth (Rajgira), Red chilli, Common salt, cumin.

    Shelf Life: 9 months

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  • WHEAT KURDAI

    $4.00

    Wheat Kurdai is a delicious snackakin to papads, but made from wheat. 

     

    Shelf Life : 9 Months

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  • DEVANSH AVALA JUICE

    $4.50

    This syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical.

    You can prepare Avala(Amla) soda as welcome drink, it is very good appetiser.

    This product is originally  from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural  souce of Amla.

     

    How to use:

    1. Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
    2. Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
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  • DEVANSH KOKUM AGAL

    $4.20

    This syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical. The ‘Kokam Agal ’ especially used in malvani/konkani food prepartions. Malvani recipe of Fish fry is incomplete without Kokum Agal. It gives best taste to marinate Fish.

    You can prepare kokum soda as welcome drink, it is very good appetiser.

    This product is originally  from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of kokum fruit.

     

    How to use:

    1. Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
    2. Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
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  • DEVANSH KOKUM SYRUP

    $4.50

    This syrup is not synthetic. It is a drink-most natural. Take it daily, as it is conductive to health, checks acidity, enhances tastes and is very easy to prepare. It is pure and at the same time economical. The ‘Kokam Sarbat’ especially restores weakness due to sleepless nights, heat and travel sickness, renders body pink with health.

     

    This product is originally  from interiors of Konkan(Ratnagiri), which has authentic traditional taste. Consistency of syrup is also good and thick.

     

    How to use:

    Take the liquid and water in the proportion of 1 : 7 and serve. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water.

    Shelf Life: 12 months

    It is safe to store at room tempertaure.

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  • DEVANSH MANGO PULP

    $7.00

    This syrup is not synthetic. It is a drink-most natural.

    You can prepare Mango juice as welcome drink, it is very good appetiser in summer.

    This product is originally  from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of Mango.

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  • FRESH TURMERIC – GOOSEBERRY PICKLE (Homemade)

    $9.00

    Fresh Turmeric or Kacchi/oli halad – Amla Pickle is a spicy condiment made with fresh turmeric, amla or gooseberries, red chilli powder, spices & oil. Serve this with rice or any breakfast dishes.

    MUST TRY!!

    Ingredients: Fresh Turmeric(kacchi halad), Amla/Gooseberries, Oil, Salt, Mustard Seeds, fenugreek, asafoetida (no artificial preservatives added)

    Shelf Life : up to 6 Months

    Weight :200 g

    Refrigerate once opened.

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  • GANGWAL DALIA (PREMIUM)

    $3.50

    Dalia Thuli is crushed wheat ,made from finest M.P. wheat. Can make sweet dalia kheer , dalia khichadi, daliya upama. Ideal for Breakfast Yummy for Lunch box.

     

    Ingredients : Crushed Wheat (coarse)

     

    Shelf Life: 9 Months

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  • GANGWAL’S IDLI/APPE MIX

    $2.80

    Gangwal’s Idli Mix, which can be used to make tasty and soft idli’s instantly. Idli, the most popular South Indian snack is rich in nutritional values. Our Idli Mix is prepared using quality ingredients that ensure longer shelf life.

    Idali Mix can also used to make Appe. Just add any choice of vegetable or just chopped onions, green chilli & ginger (as per your taste) and cook in Appe maker on Gas. Serve hot with Tea.. Perfect Breakfast/snacks dish to serve with Team or coffee.

     

    Ingredients : Rice flour, Urad dal flour, Citric acid (E 330), Sod. bicarbonate (E 500), Iodized salt.

     

    Shelf Life: 9 Months

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  • GANGWAL’S MUNG BHAJIYA MIX

    $3.50

    Most of us await monsoon showers for this experience of taste! Singapore we can have monsoon all the time!!

    Hot pakora’s enjoy in Singapore’s rainy season along with Team. Yummy!!!

    • Healthy and tasty snacks of Gangwal.
    • The best accompaniment with your Tea.
    • These light-weight snacks sit beautifully on a platter and are garnished with nice tempering of mustard seeds.

    Ingredients :Moong mogar flour, salt, red chilli, aniseed, coriander, sodium-bicarbonate, malic acid, asafoetida.

     

    Shelf Life: 6 Months

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  • GOOSEBERRY/AMLA PICKLE (Homemade)

    $9.00

    Amla pickle is a spicy condiment made with amla or gooseberries, red chilli powder, spices & oil. Serve this with rice or any breakfast dishes

    MUST TRY!!

     

    Ingredients: Amla/Gooseberries, Oil, Salt, Mustard Seeds, fenugreek, asafoetida (no artificial colours or preservatives added)

    Shelf Life : up to 6 Months

    Weight :200 g

    Refrigerate once opened.

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  • JAGDISH FARSI PURI

    $3.60

    Weight : 250 gm

     

    Shelf Life : 6 Months

     

     

     

     

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  • JAGDISH’S DRY KACHORI

    $3.70

    MUST TRY!!

     

    Shelf Life : 6 Months

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  • KALYAN CHAT PURI

    $3.90

    Perfect Tea time Snacks, goes will to make Chat papadi, Sev Puri, Masala Puri.

     

    Shelf Life : 9 Months

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  • KALYAN KHARI BUNDI

    $3.80

    Shelf Life : 9 Months

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  • KALYAN LONG BANANA CHIPS (MASALA)

    $4.50

    Kalyan’s Masala Banana chips are dried chips of bananas fried in fresh coconut oil and seasoned with spices.  It is traditionally from Kerala and is a perfect snack to binge onto at any time of the day. This can be consumed during fasting!

     

    Ingredients: Banana, Red chilli powder, Salt

     

    Shelf Life: 9 Months

     

    Taste Profile: Savoury and Spicy

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  • KALYAN MISAL COMBO (FARSAN + TARRI)

    $7.80

    Kalyan’s special Misa COmbo is combination of Misal farsan and Misal Tarri mix. . Good to carruy when Traveling .

    Just add water In Misal tarri to it and allow to boil. Garnish with Misal Farasan, Onion, Tomato, coriander and its ready to serve.

     

    Ingredients: Misal tarri – Moth Beans, Spices, Dry Coconut, Salt & Misal farsan

    Shelf Life: 12 Months

    Serves 4 to 6 pax

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  • KARELA MIRCH PICKLE (Homemade)

    $8.00

    This unique variety in pickle which is perfect combination of green chilli and pieces of bitter guard. Initially the bitter taste of the bitter gourd is dominant in the pickle. But after keeping the pickle for some days, the bitter taste mellows and become a bit less with sour notes from the Lemon Juice taking over.

    Indian pickles are hugely popular as condiments for spicing up many Indian meals, served up as a side dish and spooned over dishes.

    Ingredients: Bitter guard, Chilli, Oil, Salt,Lime. (no artificial preservatives added)

    Shelf Life : up to 6 Months

    Weight :200 g

    Refrigerate once opened.

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  • KATDARE BLACK SALT (PADELON)

    $1.50

    Used in chats, chutneys, salads, fruits, raitas etc. to get a savory taste

     

    Shelf Life : 12 Months

     

    Weight : 100 gm

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  • KATDARE GODA MASALA

    $2.80

    A traditional mix of spices, roasted and grounded to make this all-time favourite MASALA. Good for typical Marathi spiced rice (masale bhat, Stuffed bringle), khichadi, all types of sprouts, curries, etc.

    Store in Dry and Cool Place.

     

    Weight : 100 gm

     

    Shelf Life : 9 months

     

     

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  • KATDARE ROCK SALT (SHENDELON)

    $1.70

    Used in chats, chutneys, salads, fruits, raitas etc. to get a savory taste

     

    Shelf Life : 12 Months

     

    Weight : 70 gm

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  • KATDARE WADA PAV CHUTNEY

    $2.60

    Wada-pav! The original street food of Mumbai but it has captured the world by its taste.
    Make sizzling Batata Wada’s( potato fitters), take bread, apply this chutney to bread, put those Wada’s between two slices, and your ethnically authentic Wadapaav is ready!
    Made with Dry Coconut, Garlic, Red Chilly, Roasted Bengal gram, Sugar, Ground Nut, Bread crums Etc.

     

    Shelf Life : 9 Months

     

    Weight : 100 gm

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