LAXMINARAYAN MIX FARSAN
$4.00
Mix Farsan can be used in Bhel, Chat items or any mixtures.
Ingredients: Gram Flour, Red lentil Dal, Rice Flakes, Ground nuts, edible oil, fried crispy chickpeas lentils, spices
Shelf Life: 12 Months
Weight : 500 gm
In stock
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LAXMINARAYAN MILK CAKE / KALAKAND
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Shelf Life : 120 days (room temperature)
Delivery Between : 10 Jan to 12 Jan
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LAXMINARAYAN SABUFLAKES CHIWADA (For Fasting)
$4.00Add to cartShabuflakes Chiwda is a tasty chiwda made of Shabu flakes, peanuts and dry fruits. A perfect option for Upwas or Vrat. It is also a great munching option while on the go.
Ingredients : Sabu flakes, peanuts and dry fruits, Sabu flakes, peanuts and dry fruits, Groundnut refined Oil
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SPROUTED MATAKI
$3.50Add to cartJust soak sprouted Mataki (Moth Beans) in cold water and its ready to use to make Usal or Salad.
Very easy and readily available for use. No Colours/Mo Preservatives addeed
It is safe to store at room temperature.
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DEVANSH KOKUM AGAL
$4.20Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical. The ‘Kokam Agal ’ especially used in malvani/konkani food prepartions. Malvani recipe of Fish fry is incomplete without Kokum Agal. It gives best taste to marinate Fish.
You can prepare kokum soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of kokum fruit.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
