Category
- ROAST FOODS
- FESTIVAL SPECIAL
- NEW ARRIVAL
- PURELY HOMEMADE (DADI SPECIAL)
- KALYAN BHEL & CHAAT
- KATDARE MASALE – CHUTNEY – FLOUR MIX
- JAGDISH FARSHAN – SNACKS,SEV, MIXTURES
- LAXMINARAYAN SNACKS & SWEETS
- GANGWAL – FLOURS MIX
- ESSENTIAL GROCERY – INSTANT MIX – ATTA
- COMBOS & OFFERS
- PAPAD & PICKLES
- SYRUPS & PULPS
- UPAWAS/FASTING SPECIAL
- FESTIVAL
- UNCATEGORIZED
ROAST – JOWAR PUFFS (CHEESY JALAPENO)
$4.00
Smart Snacking – Roasted not Fried
Salty and creamy with an Jalapeno kick!
Sold Out !
Net Weight : 70g (2.5 OZ)
Ingredients– Jowar Flour, Edible Vegetable Oil (Sunflower Oil), Cheese, Jalapeno, Chilli, Onion, Garlic, Ginger, Milk Solid, Sugar, Salt, Acidity Regulator (Citric Acid).
Jowar also popularly known as Sorghum, an ancient grain touted as the fifth most popular cereal crop in the world. It is a nutrient-rich, plant-based protein source that is naturally gluten-free and high in antioxidants and also a good source fibre. This ancient grain, a member of the millet family, is gaining popularity as people shift away from unhealthy products to conscious eating.
Weight | 70 g |
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ROAST – RAGI STICKS (MASALA)
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Ingredients: Sesame, dry coconut, red chilli, iodised salt.
This little spicy and toasty, savoury flavoured chutney is a great way to add flavour to your meal, without having to make an elaborate side dish. It is used as a relish, as a small side flavour to complement the main meal, often eaten with naan, chappati, or roti.
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KADHIPATTA CHUTENY (CURRY LEAVES CHUTENY )
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Curry leaves are roasted till they crumble and then some roasted dals, sesame, chilly powder, cumin seeds etc are added to make this delicious chutney.
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