Category
- NEW ARRIVAL
- CHAKOTE
- ROAST FOODS
- KALYAN BHEL & CHAAT
- KATDARE MASALE – CHUTNEY – FLOUR MIX
- JAGDISH FARSHAN – SNACKS,SEV, MIXTURES
- LAXMINARAYAN SNACKS & SWEETS
- GANGWAL – FLOURS MIX
- PURELY HOMEMADE (DADI SPECIAL)
- ESSENTIAL GROCERY – INSTANT MIX – ATTA
- COMBOS & OFFERS
- PAPAD & PICKLES
- SYRUPS & PULPS
- UPAWAS/FASTING SPECIAL
- CHIPS & WAFERS
ROAST – JOWAR PUFFS (INDIAN SPICES)
$4.00
Smart Snacking – Roasted not Fried
A chatpata innovative blend of desi flavours!
Sold Out !
Net Weight : 70g (2.5 OZ)
Ingredients– Jowar Flour, Edible Vegetable Oil (Sunflower Oil), Corriander, Fenugreek, Turmeric, Cumin, Chilli Powder, Cardamom, Clove, Ginger, Sugar, Salt, Acidity Regulator (Citric Acid).
Jowar also popularly known as Sorghum, an ancient grain touted as the fifth most popular cereal crop in the world. It is a nutrient-rich, plant-based protein source that is naturally gluten-free and high in antioxidants and also a good source fibre. This ancient grain, a member of the millet family, is gaining popularity as people shift away from unhealthy products to conscious eating.
Weight | 70 g |
---|
You may also like…
-
ROAST – RAGI STICKS (MASALA)
$4.80Add to cartNet Weight : 100g (2.52 OZ)
Ingredients: Ragi, Rice, Sunflower Oil, Seasoning: (Chilli Powder, Salt, Garlic, Onion, Sugar, Soy)
Related products
-
SPROUTED KADAVE VAAL (BITTER FIELD BEANS)
$3.50Add to cartJust soak sprouted Kadave Vaal (Bitter Field Beans) in cold water and its ready to use to make Usal or Salad. Before using , remove brown skin of vaal.
Very easy and readily available for use. No Colours/Mo Preservatives addeed
It is safe to store at room temperature.
-
WHEAT KURDAI
$4.00Add to cartWheat Kurdai is a delicious snackakin to papads, but made from wheat.Â
Shelf Life : 9 Months
-
DEVANSH KOKUM AGAL
$4.20Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical. The ‘Kokam Agal ’ especially used in malvani/konkani food prepartions. Malvani recipe of Fish fry is incomplete without Kokum Agal. It gives best taste to marinate Fish.
You can prepare kokum soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of kokum fruit.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
-
KADHIPATTA CHUTENY (CURRY LEAVES CHUTENY )
$2.80Add to cartA crunchy, delicious and a very unique chutney.
Curry leaves are roasted till they crumble and then some roasted dals, sesame, chilly powder, cumin seeds etc are added to make this delicious chutney.
Can be used with Khakara, Chapati or add little ghee and serve with Idli, Dosa or Wada.Shelf Life: 18 Months