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Showing 145–168 of 173 results

  • LAXMINARAYAN POTATO CHIWADA (For Fasting)

    $4.00

    One of the best seller from laxminarayan in Fasting products range. Potato Crispy Chiwada is mixture of fried Potato (salli) mixed with dry fruits and raisins.

     

    Ingredients : Potato, raisins, Green Chilli Powder, Iodised Salt,Vanasptai peanuts, Coconut, Cashew Nuts, Groundnut refined Oil

     

    Shelf Life: 12 Months

    Weight : 250 gm

     

     

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  • DIXIT FOODS SHEVAI UPMA -Ready to Eat

    $3.00

    Ingredients: Vermicelli, Sugar, Edible Sunflower Oil, Desi Ghee, Salt, Ginger, Urad Dal, Asafoetida, Curry Leaves, Mustard Seeds, Red Chilli etc.

     

    How to use:

    1. Take water equal to Shevai Upma Ready-Mix packet, boil it & add the packet content. (1 readymix = 1 water)
    2. Stir occasionally till it is cooked. (You may also add 1 tbsp ghee).
    3. Garnish with finely chopped coriander and serve hot.
    4. Packet Serves 3-4 pax.

     

    Shelf Life: 6 Months

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  • KALYAN OLI BHEL (with Chutney & Chilli Paste)

    $5.40

    Any time ready to eat, this chatapata bhel mix is made out of special puffed rice and spices! Can be eaten as it is or added to other chaats. Oli Bhel is an all time favourite street food. Small kids to senior citizens love it.

    Have this tangy and hot bhel to make your evenings more interesting.

    Oli Bhel Packet is inclusive of –
    • Pack of 1 Each pack is of 350 grams.
    • Net weight : 350 grams. Dry Bhel 200 grams, Imli Water 125 grams, Green Chilli Masala 25 grams

    Ingredients : Puffed rice Flakes (bhandang rice flakes), Farasan mix, Chilli Paste, Imaly chutney

     

    Shelf Life: 9 months
    Taste: Savoury

     

    Serves 4 to 5 pax

     

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  • KALYAN PANI PURI MASALA

    $2.70

    Kalyan’s Pani Puri Masala is a khatti meethi chutney eaten with Pani Puris and adds a lasting touch to the Panu Puris and your tongue.

     

    Ingredients : Tamring, Chilli, jaggery, Salt, Rock Salt

    Shelf Life: 9 months

    Taste: Khatti Meethi

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  • KATDARE DRY COCONUT GARLIC CHUTNEY

    $2.75

    A scoop of this flavourful chutney can liven up even the simplest of meals. Its tasty, spicy and full of flavours . Try our special tastemaker groundnut chutney powder with a spoonful of curd, with bhakari, roti or cheelas.

     

    Ingredients: Dry coconut, garlic, red chilli, iodised salt

     

    Weight: 100 gms

     

    Shelf Life: 9 Months

     

     

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  • THICK RICE FLAKES (POHA)

    $3.50

    Maharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.

     

    Shelf Life : 6 to 9  Months

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  • GREEN CHILLI THECHA

    $3.00

    Thecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.

     

    Ingredients : Green Chilli, Garlic, Salt

    Shelf Life: 9-12 months

    Taste: Spicy

     

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  • KATDARE JAWAS (FLAXSEED) CHUTNEY

    $2.50

    Javas or Flax Seeds or Also is a blessing in disguise. It is helpful in lowering blood pressure and bad cholesterol, improving digestive health, etc.

    It’s a nutritious supplement presented in a mouth-watering form of chutney.

     

    Ingredients : Flax Seeds, garlic, chilli powder

     

    Shelf Life : 9 Months

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  • RED CHILLI THECHA

    $3.00

    Thecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.

     

    Ingredients : Red Chilli, Garlic, Salt

    Shelf Life: 9-12 months

    Taste: Spicy

     

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  • JAGDISH’S SING BHUJIYA

    $3.60

    MUST TRY!!

     

    Weight : 250 gm

    Shelf Life : 9 Months

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  • CHILLI PICKLE MASALA – KATDARE

    $2.80

    Ingredients:  Mustard, Common Salt, Fenugreek, Turmeric,Asafoetida, edible oil

    Shelf Life : 12 Months

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  • KATDARE MANGO PICKLE MASALA

    $2.80

     

     

    Ingredients : Red Chilli Powder, Mustard dal

     

    Shelf Life : 9 Months

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  • Varai -Peshwai’s

    $3.90

    Varai/Kodri/Samvat/ Samak Chawal/Samo rice, millet ideal for fasting.

    Varai (Bhagar/ Samo Rice) Is A Kind Of Millet, Usually Preferred During Fasts In The Indian Subcontinent.

     

    Shelf Life :  9 to 12  Months

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  • JAGDISH’S CHORAFALI KHAKHRA

    $2.80

    MUST TRY!!

     

    Weight : 200 gm

    Shelf Life  6 Months

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  • JAGDISH’S MOONG JOR GARAM

    $3.80

    MUST TRY!!

     

    Weight : 250 gm

     

    Shelf Life : 6 Months

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  • KATDARE BATATA WADA MIX

    $2.60

     

    Ingredients: A. Masala Paste(50 g): Green Chilli, garlic, Palm Oil., Ginger, Turmeric Powder, Curry Leaves, Common Salt

    B. Batter Mix (15 g) : Red Chilli, Common Salt,Turmeric, Ajwain, baking Soda.

     

    Shelf Life : 9 Months

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  • KATDARE TIL (SEASAME SEEDS) CHUTNEY

    $3.00

    Weight: 100gms

    Ingredients: Sesame, dry coconut, red chilli, iodised salt.

    This little spicy and toasty, savoury flavoured chutney is a great way to add flavour to your meal, without having to make an elaborate side dish. It is used as a relish, as a small side flavour to complement the main meal, often eaten with naan, chappati, or roti.
    It can also be mixed with ghee and eaten with plain rice. So it’s up to you how to enjoy this tastemaker.

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  • METKUT

    $2.80

    Weight: 100 gms

     

    Shelf Life : 9 Months

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  • SAGO (SABUDANA)

    $3.60

    Sago is an edible starch that is made from the pith of an array of tropical palm trees. Most commonly used in fasting (vrat). Maharashtrian’s popular dish called ” Sabudana Khichadi” can be made using this raw Sago.

     

    Shelf Life : 6 Months

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  • THIN RICE FLAKES (PATTAL POHA)

    $3.50

    Maharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.

     

    Shelf Life : 6 to 9  Months

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